Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Presenting two Bengali recipes to drool over. You can share yours too!
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
If the heat is getting to you and you'd rather lunch on light foods, here are three tasty recipes submitted by Meera Khanduri.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
MasterChef India judge and celebrity chef Kunal Kapur shares five easy-to-prepare snacks recipes for the football season.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Watching the FIFA World Cup in the comfort of your own home? Here are two easy-to-prepare snack recipes by Chef Hermann.
Your kitchen is a storehouse of spices that can cure a bundle of infections.
Nutritionist Komal Jethmalani tells you simple ways to improve your health in the New Year.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Reader N Murali sent us this raw mango recipe. Share yours!
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
The perfect recipe that'll make your guests come back for more.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
This delicious appetizer can be steamed or fried. Share your recipes too!
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
Excerpt from Shonali Sabherwal's The Love Diet
Excerpt from Shonali Sabherwal's The Love Diet
We'd asked you, dear readers to share your special recipes with us. Here's how to make the first set of responses we received.
As the temperature drops, it's a good time for some yummy piping hot soups. Here are some ideas to create a healthy but tasty option for bhujias or coffee, this winter.
Dr Ramendra Narain Singh from Patna, Bihar sent us this recipe of Aloo Gobi Saada Sabji.
Plan to throw a Thanksgiving party this weekend? These delicious recipes from MasterChef Australia will come handy.
This Valentine's Day woo your partner the old-fashioned way.
Not only primary vegetables, but also additives like garlic, ginger and chilly have recorded a sharp increase in prices
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
It's the holy month of Ramzan and we want to know what's cooking in your home!
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
'With the largest number of malnourished people on the planet, India is poised to be a nation that significantly under-performs as an economy.'
Chef Ajay Chopra has some interesting Ramzan recipes for you.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.